Jijona nougat and a thousand layers of chocolate

A true delight that combines the intense flavor of the best Xixona with thin layers of dark chocolate, creating a surprising play of textures. Chef Jaume elevates the traditional nougat with this pairing between the sweetness of almonds and the soft bitterness of chocolate, in a perfect harmony that melts in every bite. Ideal for palates looking for tradition with an innovative touch.