Nougat
Homemade artisan nougats
This Christmas, artisanal nougat!
A whole range of signature nougats to surprise your palate and those of your friends and family:
- Burnt Cream
- Burnt Coconut
- Creamy chocolate with crunchy hazelnuts
- Coca de Llavaneres
- Xixona with a thousand layers of almonds and chocolate
- Bourbon with candied tangerine
- Cointreau with coffee crunch
- Pine nut crisp with whiskey
- Waffles with chocolate cream
- Macadamia crunchy with toffee and vanilla
- Jasmine tea with pea and lime
Our chef Jaume , a passionate artisanal pastry chef , has always delighted all lovers of artisanal nougat with a wide range of these sweets with the most original textures and flavors (gem, burnt coconut, white and black chocolate, jixona – chocolate, cherries in armagnac, coffee – cointreau, whiskey – pine nuts, wafers, truffles and champagne marc).
You only know their quality when you have tasted them. Call ahead and make your reservation.
And be careful, because if you are a member of the Gourmet Club , if you buy 4 nougats, we will give you one more in the flavor of your choice.
Puffed rice and chocolate nougat
A classic reinvented by chef Jaume, with the perfect combination of creamy chocolate and crispy puffed rice. Each bite is an explosion of texture and flavor, transporting you to the most authentic sweetness with a touch of youth and tradition. Ideal to share and surprise the little ones… and not so little ones!
Coffee nougat with Cointreau
A bold and sophisticated nougat that fuses the intense flavor of coffee with the citrus and aromatic touch of Cointreau liqueur. Made by chef Jaume, this unique creation stands out for its soft and creamy texture, with subtle nuances that combine sweetness and bitterness in perfect harmony. An explosion of flavors for the most demanding palates.
Cherry nougat in Armagnac
A gem for lovers of intense and elegant flavors. Chef Jaume combines the delicacy of cherries macerated in Armagnac with a base of dark chocolate, creating a nougat with a perfect balance between sweetness and the subtly alcoholic touch of the French liqueur. Each bite is a unique experience, full of contrasts and deep aromas.
Burnt gem nougat
An essential classic that chef Jaume takes to another level. The caramelized layer that covers the soft cream of cream cheese provides a crunchy texture and an intense flavor, with notes of vanilla and an irresistible toasted touch. Perfect for lovers of traditional flavors with a dose of artisanal exquisiteness.
Waffle nougat and chocolate mousse
A light and irresistible nougat, where the chocolate mousse melts with the delicate crunch of the wafers. Chef Jaume creates a soft and fluffy texture with crunchy contrasts that make this piece an elegant and refreshing temptation. A pleasure for lovers of the most subtle and delicate chocolate.
Whiskey and pine nut nougat
A nougat with character, where chef Jaume marries the intensity of whiskey with the softness of toasted pine nuts. The result is a harmonious combination of toasted, sweet flavors with a slightly smoky touch. The creamy texture is complemented by the delicate crunch of the pine nuts, offering a surprising experience for the most curious and sybaritic palates.
Jijona nougat and a thousand layers of chocolate
A true delight that combines the intense flavor of the best Xixona with thin layers of dark chocolate, creating a surprising play of textures. Chef Jaume elevates the traditional nougat with this pairing between the sweetness of almonds and the soft bitterness of chocolate, in a perfect harmony that melts in every bite. Ideal for palates looking for tradition with an innovative touch.
